Blender Yorkshire Pudding

Name: Blender Yorkshire Pudding
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters beef drippings, divided; 2 eggs; 177 milliliters all-purpose flour; 237 milliliters milk, divided; 1 teaspoons salt

Blender Yorkshire Pudding might be just the side dish you are searching for. This recipe makes 6 servings with 126 calories, 6g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, eggs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Break eggs into a blender; blend for 2 to 3 minutes.

Ingredients you will need

Egg

Equipment you will use

Blender

Sift flour and salt together in a bowl; add flour mixture and 1/4 cup milk to blender. Blend until smooth, 1 minute. Scrape batter from sides of blender and pour in remaining 3/4 cup milk. Blend until smooth, 2 to 3 more minutes.

Ingredients you will need

All Purpose Flour