Maple Apple Pandowdy with Dried Cranberries

Name: Maple Apple Pandowdy with Dried Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms apples (such as Braeburn or Jonagold), peeled, halved, cored, cut into 1/8-inch-thick slices; 2 Tbsps fresh lemon juice; 177 milliliters Grade B pure maple syrup; 0 teaspoons fine sea salt; 1 Tbsp sugar; 59 milliliters sweetened dried cranberries; 1 Tbsp unsalted butter, cut into 1/4-inch cubes; 8 servings Vanilla Ice Cream

Maple Apple Pandowdy with Dried Cranberries is a gluten free dessert. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 330 calories. A mixture of apples, cranberries, grade b maple syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

Position rack in bottom thirdof oven; preheat to 350°F.

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Oven

Mix first 5ingredients in 13x9x2-inch oval bakingdish. Dot butter over apple mixture.

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Butter

Apple

Place crust atop filling. Folddough edges under; crimp decoratively.Using small knife, cut eight 1-inch squaresin crust, spacing apart and cutting throughcrust but leaving squares in place.

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Crust

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Knife

Bake until crust is dry but still pale,about 35 minutes. Increase temperatureto 400°F.

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Crust

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Oven

Sprinkle crust with 1 tablespoonsugar; continue to bake until apples aretender, crust is golden, and juices bubble,about 35 minutes (mixture will be syrupy).DO AHEAD: Can be made 2 days ahead. Cool,cover, and chill. Rewarm uncovered in 300°Foven 20 minutes. Cool 15 to 20 minutes.

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Apple

Crust

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Oven

Serve warm with ice cream.

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Ice Cream