Citrus-Cranberry Compote
Citrus-Cranberry Compote might be just the sauce you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 178 calories, 0g of protein, and 0g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have vanillan extract, maple syrup, orange, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Finely grate zest from orange and set aside. Using a sharp paring knife, cut off peel and white pith from orange. Working over a small bowl, cut between membranes to release segments into bowl.
Combine zest, cranberries, syrup, juice, and vanilla in a medium saucepan. Cook over medium heat, stirring occasionally, until cranberries have burst and sauce has thickened, 5-10 minutes. Chill until cold.
Gently stir orange segments into compote. DO AHEAD: Can be made 3 days ahead. Cover and chill. Return to room temperature before serving.