Blender Eggnog

Name: Blender Eggnog
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters bourbon; 2 larges egg yolks; 2 larges eggs; 79 milliliters granulated sugar; 158 milliliters heavy cream; 4 servings Ice; 4 servings Whole nutmeg, for grating; 79 milliliters aged rum; 315 milliliters whole milk

Blender Eggnog is

Instructions

Place the eggs and egg yolks in a blender and blend on the lowest speed until broken up. With the blender running, slowly add the sugar and blend until completely incorporated and the mixture has lightened in color, about 30 seconds.Slowly pour in the milk, rum, and bourbon and continue blending until combined, about 1 minute total. Slowly add the cream and continue blending until frothy and combined, about 1 minute total.Refrigerate in the blender pitcher for at least 1 hour and up to 4 hours. Just before serving, briefly blend on low speed to aerate and recombine.

Ingredients you will need

Egg Yolk