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Blackberry Upside-Down Cake

Blackberry Upside-Down Cake
You can never have too many dessert recipes, so give Blackberry Upside-Down Cake a try. This recipe serves 6. One portion of this dish contains about 12g of protein, 29g of fat, and a total of 765 calories. A mixture of cake mix, eggs, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Remove plastic overwrap from blackberry cobbler.
Ingredients you will need
BlackberriesBlackberries
2
Remove white cardboard cover from foil pan, and turn up edges of pan.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Place cobbler on a baking sheet.
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Baking SheetBaking Sheet
4
Bake at 400 for 50 to 60 minutes or until golden brown. Cool cobbler on a wire rack.
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Wire RackWire Rack
OvenOven
5
Stir together cake mix and next 3 ingredients. Spoon batter into a lightly greased 13- x 9-inch baking dish.
Ingredients you will need
Cake MixCake Mix
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Baking PanBaking Pan
6
Spread cobbler evenly over batter.
Ingredients you will need
SpreadSpread
7
Combine flour and next 4 ingredients; cut in cold butter with a pastry blender until crumbly; stir in walnuts.
Ingredients you will need
WalnutsWalnuts
ButterButter
All Purpose FlourAll Purpose Flour
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BlenderBlender
8
Sprinkle mixture evenly over cobbler.
9
Bake at 350 for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score12
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