Pasta Salad with Tuna, Olives and Parsley
You can never have too many main course recipes, so give Past From preparation to the plate, this recipe takes approximately 27 minutes.
Instructions
Bring a pot of salted water to boil.
Add pasta and cook until tender, about 12 minutes, or as package label directs.
In a bowl, whisk oil, lemon zest and juice and 1/2 tsp. salt.
Drain pasta; add to bowl with dressing.
Add tomatoes, tuna, olives, onion and parsley and toss well.
Let cool to room temperature, season with salt and pepper, if desired, and serve.