Grilled Tuna Melts

Name: Grilled Tuna Melts
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters finely chopped celery; 59 milliliters lowfat mayonnaise; 85 grams lowfat Swiss cheese; 59 milliliters finely chopped green or red bell pepper; 2 Tbsps finely chopped red onion; 170 grams white tuna, drained well; 4 teaspoons unsalted butter, softened

Grilled Tun The Fourth Of July will be even more special with this recipe. A mixture of celery, bell pepper, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 11 minutes.

Ingredients

Servings:

59milliliters

finely chopped celery 59milliliters

lowfat mayonnaise 85grams

lowfat Swiss cheese 59milliliters

finely chopped green or red bell pepper 2Tbsps

finely chopped red onion 170grams

white tuna, drained well 4teaspoons

unsalted butter, softened

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.