Tuna and Avocado-Stuffed Tomatoes

Name: Tuna and Avocado-Stuffed Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 small avocado (cubed); 1 Tbsp chopped fresh dill; 1 null Juice of lemon; 170 grams light tuna; 0 teaspoons pepper; 2 mediums tomatoes

Tunan and Avocado-Stuffed Tomatoes might be just the main course you are searching for. This recipe makes 2 servings with 286 calories, 25g of protein, and 16g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Only A mixture of pepper, dill, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a bowl, toss tuna with avocado, pepper, dill and lemon juice.

Ingredients you will need

Lemon Juice

Avocado

Pepper

Dill

Tuna

Equipment you will use

Bowl

Cut the tops off tomatoes and scoop out seeds and cores. Divide tuna mixture and spoon into tomatoes.

Ingredients you will need

Tomato

Seeds

Tuna

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

1small

avocado (cubed)1Tbsp

chopped fresh dill 1null

Juice of lemon 170grams

light tuna 0teaspoons

pepper 2mediums

tomatoes

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.