Blackberry-Lemon Scones

Name: Blackberry-Lemon Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 170 grams container fresh blackberries; 118 milliliters unsalted butter, frozen; 1 egg; 473 milliliters Gold all-purpose flour; 1 Tbsp grated lemon peel; 1 teaspoons salt; 118 milliliters sour cream; 79 milliliters sugar; 1 Tbsp sugar

Blackberry-Lemon Scones is a vegetarian morn meal. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 299 calories. If you have gold flour, baking soda, egg, and a few other ingredients on hand, you can make it. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 400F. Line cookie sheet with cooking parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, mix flour, 1/3 cup sugar, the baking powder, salt and baking soda. Grate butter into flour mixture, then work in with fingers until mixture looks like coarse meal. In small bowl, beat sour cream, egg and lemon peel with whisk or fork.

Ingredients you will need

Baking Soda