Black Pepper-crusted Salmon

Name: Black Pepper-crusted Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 59 milliliters canola oil, plus 1 Tbsp; 227 grams chorizo or kielbasa, diced; 4 servings Clams and Sausage; 79 milliliters chopped fresh parsley, more for garnish; 3 cloves Tbsps chopped garlic (about; 23 Juice of 1 lemon (about; 16 littleneck clams; 1 Tbsp Old Bay seasoning; 3 Tbsps olive oil; 59 milliliters freshly cracked black pepper; 158 milliliters medium red onion, finely diced (about; 4 servings Salmon; 454 grams salmon fillets; 4 servings Salt to taste; 4 servings Sea salt and ground pepper to taste; 59 milliliters seeded and chopped tomatoes (about 1 Roma tomato); 237 milliliters white wine

Black Pepper-crusted Salmon might be just the main course you are searching for. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and דל פחמימות, recipe has 1059 calories, 73g of protein, and 73g of fat per serving. A mixture of olive oil, salt, freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

3Tbsps

butter 59milliliters

canola oil, plus 1 Tbsp 227grams

chorizo or kielbasa, diced 4servings

Clams and Sausage 79milliliters

chopped fresh parsley, more for garnish 3cloves

Tbsps chopped garlic (about 23

Juice of 1 lemon (about 16

littleneck clams 1Tbsp

Old Bay seasoning 3Tbsps

olive oil 59milliliters

freshly cracked black pepper 158milliliters

medium red onion, finely diced (about 4servings

Salmon 454grams

salmon fillets 4servings

Salt to taste 4servings

Sea salt and ground pepper to taste 59milliliters

seeded and chopped tomatoes (about 1 Roma tomato)237milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.