Black Pepper Crepes With Goat Cheese And Tomatoes

Name: Black Pepper Crepes With Goat Cheese And Tomatoes
Prep time: 8 h 17 min
Cook time: 8 h 17 min
Total time: 8 h 17 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons 1? canola oil; 1 egg; 473 milliliters 1? plus 1 Tbs. all-purpose flour; 113 grams log of goat cheese (chèvre), crumbled; 237 milliliters milk; 1 teaspoon freshly ground pepper, plus more, to taste; 4 plum tomatoes, thinly sliced; 2 teaspoons 1? salt, plus more, to taste; 8 teaspoons unsalted butter

The recipe Black Pepper Crepes With Goat Cheese And Tomatoes is ready in roughly 8 hours and 17 minutes and is definitely a super vegetarian option for lovers of Mediterranean food. This recipe makes 4 servings with 459 calories, 16g of protein, and 20g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of pepper, log of goat cheese, plus 1 tbs. flour, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this morn meal.

Ingredients

Servings:

2teaspoons

1? canola oil 1

egg 473milliliters

1? plus 1 Tbs. all-purpose flour 113grams

log of goat cheese (chèvre), crumbled 237milliliters

milk 1teaspoon

freshly ground pepper, plus more, to taste 4

plum tomatoes, thinly sliced 2teaspoons

1? salt, plus more, to taste 8teaspoons

unsalted butter

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Calvet Cremant de Bordeaux Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.