Black-eyed Pea Soup With Andouille & Collards

Name: Black-eyed Pea Soup With Andouille & Collards
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 4
Cuisine: Southern
Ingredients: 454 grams frozen black-eyed peas; 1 liters chicken stock; 3 Tbsps cider vinegar; 946 milliliters collard greens, cleaned and coarsely chopped; 2 Tbsps olive oil; 1 medium onion, chopped; 0 teaspoons red pepper flakes; 1 teaspoon salt; 340 grams package fully cooked Andouille or smoked sausage links, chopped

Black-eyed Pea Soup With Andouille & Collards is a dairy free and vegetarian recipe with 4 servings. One portion of this dish contains roughly 36g of protein, 18g of fat, and a total of 499 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. Head to the store and pick up onion, olive oil, collard greens, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 3 minutes. A couple people really liked this Southern dish.

Ingredients

Servings:

454grams

frozen black-eyed peas 1liters

chicken stock 3Tbsps

cider vinegar 946milliliters

collard greens, cleaned and coarsely chopped 2Tbsps

olive oil 1medium

onion, chopped 0teaspoons

red pepper flakes 1teaspoon

salt 340grams

package fully cooked Andouille or smoked sausage links, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.