The recipe Black Eyed Pea Salsa with Cheese Quesadillas can be made in roughly 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 484 calories, 22g of protein, and 21g of fat per serving. For $1.28 per serving, you get a hor d'oeuvre that serves 6. This recipe from Simply Recipes requires monterey jack cheese, flour tortillas, oregano, and to 8 green onions. It is a budget friendly recipe for fans of Mexican food.
Instructions
1
If you haven't already done so, prep your ingredients. Char and peel your chiles and/or red bell peppers if using fresh not jarred or canned. Cook your black-eyed peas if not using canned.
Ingredients you will need
Red Pepper
Chili Pepper
Peas
1
Place the drained cooked black eyed peas in a large bowl.
Ingredients you will need
Blackeyed Peas
Equipment you will use
Bowl
2
Add the chiles, red bell peppers, and most of the chopped onions and cilantro (reserving some for garnish).
Ingredients you will need
Red Pepper
Cilantro
Chili Pepper
Onion
3
Drizzle with olive oil and red wine vinegar.
Ingredients you will need
Red Wine Vinegar
Olive Oil
4
Sprinkle with crumbled, dried oregano, cumin, salt, and pepper.
Ingredients you will need
Dried Oregano
Pepper
Cumin
Salt
5
Toss and let marinate while you prepare the quesadillas.
6
Make the quesadillas:
7
Heat a large cast iron pan on medium high heat. If you are using something other than a well-seasoned cast iron pan, add a small amount of oil or butter to lightly coat the bottom of the pan.
Ingredients you will need
Butter
Cooking Oil
Equipment you will use
Frying Pan
8
Add a flour tortilla to the pan.
Ingredients you will need
Flour Tortilla
Equipment you will use
Frying Pan
9
Let it heat up on one side for half a minute.
10
Flip it over and place a light layer of cheese over the tortilla. If you are using grated cheese, you can just sprinkle it all over. If using sliced cheese, lay the slices down on only one side of the tortilla.
Ingredients you will need
Tortilla
Cheese
11
When tortilla begins to form air pockets or the cheese begins to melt, use a spatula to lift up one edge of the tortilla and turn it over to the other edge, as if you were making an omelette.
Ingredients you will need
Tortilla
Cheese
Equipment you will use
Spatula
12
Let cook until lightly browned, and then flip the whole quesadilla over to the other side and let cook until lightly browned on that side.
13
Remove from the pan and prepare the other quesadillas in the same manner.
Equipment you will use
Frying Pan
14
Cut the quesadillas into pie-shaped wedges and serve with the black-eyed pea salsa.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Salsa. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.