Black Eyed Pea Salsa

Name: Black Eyed Pea Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 cans Black Eyed Peas; 3 stalks Celery Finely Chopped; 1 teaspoon Celery Seed; 237 milliliters (or More If Desired) Chopped Cilantro; 1 whole Cucumber, Peeled, Seeded, And Chopped; 1 teaspoons Dry mustard; 3 stalks Green Onions, Sliced; 1 whole Jalapeno (optional), Seeded And Chopped; 118 milliliters Olive Oil; 6 servings Freshly Ground Pepper, to taste; 1 whole Red Bell Pepper, chopped; 1 teaspoons Salt; 2 Tbsps (to 3 Tbsps) Sugar; 79 milliliters White Wine (or Regular) Vinegar

The recipe Black Eyed Pea Salsa could satisfy your Mexican craving in around 1 hour. For 92 cents per serving, you get a hor d'oeuvre that serves 6. Watching your figure? This gluten free and vegan recipe has 294 calories, 7g of protein, and 19g of fat per serving. 132 people found this recipe to be tasty and satisfying. If you have jalapeno, celery, mustard, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2cans

Black Eyed Peas 3stalks

Celery Finely Chopped 1teaspoon

Celery Seed 237milliliters

(or More If Desired) Chopped Cilantro 1

whole Cucumber, Peeled, Seeded, And Chopped 1teaspoons

Dry mustard 3stalks

Green Onions, Sliced 1

whole Jalapeno (optional), Seeded And Chopped 118milliliters

Olive Oil 6servings

Freshly Ground Pepper, to taste 1

whole Red Bell Pepper, chopped 1teaspoons

Salt 2Tbsps

(to 3 Tbsps) Sugar 79milliliters

White Wine (or Regular) Vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.