Black-Eyed Pea Casserole

Name: Black-Eyed Pea Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons white or black pepper; 850 grams cans each) black-eyed peas, rinsed and drained; 411 grams can stewed tomatoes, undrained; 1 teaspoons chili powder; 1 teaspoon garlic powder; 237 milliliters medium green bell pepper, chopped; 680 grams ground beef; 1 teaspoons ground cumin; 1 small jalapeño chile, finely chopped; 118 milliliters milk; 158 milliliters chopped onion; 3 teaspoons seasoned salt; 118 milliliters water; 237 milliliters yellow cornmeal; 237 milliliters Original Bisquick® mix

Black-Eyed Pea Casserole might be just the main course you are searching for. This gluten free recipe serves 12. One serving contains 303 calories, 18g of protein, and 13g of fat. Head to the store and pick up pepper, water, milk, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat oven to 375°F. In 10-inch skillet, cook beef, seasoned salt, white pepper, bell pepper, jalapeño and onion over medium heat, stirring occasionally, until beef is brown; drain.

Ingredients you will need

Seasoned Salt

White Pepper

Bell Pepper

Onion

Beef

Equipment you will use

Frying Pan

Oven

Stir black-eyed peas, tomatoes, cumin, garlic powder and chili powder into beef mixture. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Set aside.

Ingredients you will need

Garlic Powder