Black Bottom Pie II

Name: Black Bottom Pie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 0 teaspoons cream of tartar; 2 eggs, separated; 2 teaspoons unflavored gelatin; 473 milliliters milk; 1 9-inch (9 inch) pie crust, baked; 3 Tbsps rum; 1 teaspoons salt; 28 grams unsweetened chocolate; 3 Tbsps cold water; 79 milliliters white sugar

Black Bottom Pie II requires about 45 minutes from start to finish. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 239 calories. This recipe serves 8. Head to the store and pick up sugar, milk, eggs, and a few other things to make it today. It works well as a dessert.

Instructions

Soften gelatin in cold water. Melt chocolate chips in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Set aside to cool.

Ingredients you will need

Chocolate Chips

Gelatin

Water

Equipment you will use

Double Boiler

Microwave

Bowl

Combine 1/2 cup sugar, cornstarch, and salt in a saucepan. Blend together milk and egg yolks, stir into sugar mix. Cook over medium heat, stirring constantly, just until mixture boils.

Ingredients you will need

Corn Starch

Egg Yolk

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove 1 cup of custard, and combine with chocolate: spread into baked pie shell. Stir softened gelatin into remaining hot custard mix. Stir in rum.

Ingredients you will need

Custard

Chocolate

Pie Crust

Gelatin

Spread

Rum

Place pan in a bowl of ice water, or refrigerate. Stir occasionally, until mixture mounds slightly when dropped from spoon.

Ingredients you will need

Water

Mounds Bar

Equipment you will use

Bowl

Frying Pan

Combine chocolate & the reserved custard mix.

Ingredients you will need

Custard Powder

Chocolate

Pour into baked pie shell.

Ingredients you will need

Pie Crust

Stir softened gelatin into remaining hot custard mix. Stir in rum.

Ingredients you will need

Custard Powder

Gelatin

Rum

Place pan in a bowl of ice water, or refrigerate. Stir occasionally, until mixture mounds slightly when dropped from spoon.

Ingredients you will need

Water

Mounds Bar

Equipment you will use

Bowl

Frying Pan

Beat egg whites and cream of tartar until foamy. Beat in 1/3 cup sugar, 1 tablespoon at a time, and continue beating until stiff and glossy. Do not underbeat. Fold in chilled custard.

Ingredients you will need

Cream Of Tartar

Egg Whites