Spicy Moroccan rice

Name: Spicy Moroccan rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 skinless chicken breasts, diced; 1 Tbsp Moroccan spice seasoning; 1 onion, finely sliced; 50 grams butter; 300 grams rice; 12 dried apricots, halved; 1 cube chicken stock; 410 grams chickpeas, drained and rinsed; 15 grams pack flatleaf parsley, chopped

Spicy Moroccan rice might be a good recipe to expand your main course collection. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 787 calories, 60g of protein, and 19g of fat each. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet. If you have chicken breasts, chicken stock cube, pack flatleaf parsley, and a few other ingredients on hand, you can make it.

Instructions

Coat chicken with the Moroccan spice. Fry the onion in butter until soft.

Ingredients you will need

Whole Chicken

Butter

Onion

Tip in the chicken, then cook for a few mins more. Stir in the rice and apricots, then pour in the stock cube with 700ml boiling water and the chickpeas.

Ingredients you will need

Bouillon Cube