Black and White Pretzel Fudge

Name: Black and White Pretzel Fudge
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 64
Cuisine: Global
Ingredients: 473 milliliters pretzel twists, coarsely crushed; 0 teaspoons salt; 510 grams cups semisweet chocolate chips; 397 grams can sweetened condensed milk (not evaporated); 2 teaspoons vanilla; 57 grams white chocolate, chopped

Black and White Pretzel Fudge might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 64. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 99 calories. A mixture of chocolate, condensed milk, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan. Spray foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Frying Pan

In 4-quart saucepan, melt chocolate chips, condensed milk and salt over low heat, stirring constantly, until mixture can be stirred smooth. Stir in vanilla. Stir in pretzels.

Ingredients you will need

Chocolate Chips

Sweetened Condensed Milk

Pretzels

Vanilla

Salt

Equipment you will use

Sauce Pan

Spread in pan (mixture will be thick).

Ingredients you will need

Spread

Equipment you will use

Frying Pan

In small microwavable bowl, place white chocolate. Microwave uncovered on High 30 seconds or until softened; stir until chocolate can be stirred smooth.

Ingredients you will need

White Chocolate