Mediterranean Shrimp Skillet for Two

Mediterranean Shrimp Skillet for Two
You can never have too many main course recipes, so give Mediterranean Shrimp Skillet for Two a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 46g of protein, 8g of fat, and a total of 445 calories. This recipe serves 2. Head to the store and pick up pepper, spinach, olive oil, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink.
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ShrimpShrimp
PastaPasta
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add the garlic, salt and pepper; cook 1 minute longer.
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Salt And PepperSalt And Pepper
GarlicGarlic
3
Remove and set aside.
4
In the same skillet, heat 1/2 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted.
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Dried BasilDried Basil
Lemon JuiceLemon Juice
Corn StarchCorn Starch
SpinachSpinach
ShrimpShrimp
BrothBroth
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BowlBowl
5
Drain pasta; serve with shrimp mixture.
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ShrimpShrimp
PastaPasta
6
Sprinkle with cheese and fresh basil.
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Fresh BasilFresh Basil
CheeseCheese

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Villa Maria Wairau Valley Reserve Sauvignon Blanc with a 4.8 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Villa Maria Wairau Valley Reserve Sauvignon Blanc
Villa Maria Wairau Valley Reserve Sauvignon Blanc
A classic representation of Sauvignon Blanc from the Wairau Valley in Marlborough, bursting with aromatic tropical fruit characters found in this warmer sub-region. This wine displays powerful aromas of blackcurrant, passionfruit and ripe rock-melon. The palate has an enticing array of ripe citrus fruits mixed with pungent herbs such as fresh rosemary, finishing with subtle acidity.
DifficultyMedium
Ready In30 m.
Servings2
Health Score25
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