Simple Lasagna

Name: Simple Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg; 4 no-cook lasagna noodles; 79 milliliters grated Parmesan cheese; 315 milliliters shredded part-skim mozzarella cheese, divided; 237 milliliters ricotta cheese; 397 grams jar spaghetti sauce with meat

Simple Lasagna requires around 45 minutes from start to finish. This recipe makes 3 servings with 507 calories, 33g of protein, and 24g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires ricotta cheese, no-cook lasagna noodles, parmesan cheese, and part-skim mozzarella cheese. 1 person found this recipe to be scrumptious and satisfying. It is a reasonably priced recipe for fans of Mediterranean food. It works well as a main course. Users who liked this recipe also liked Simple Lasagna, Simple Crockpot Lasagna, and Simple Ravioli Lasagna.

Instructions

In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside.

Ingredients you will need

Parmesan

Ricotta Cheese

Egg

Equipment you will use

Bowl

Spread 1/3 cup sauce in an 8-in. x 4-in. loaf pan coated with cooking spray. Top with one noodle.

Ingredients you will need

Cooking Spray

Pasta

Sauce

Equipment you will use

Loaf Pan

Spread 1/3 cup sauce to edges of noodle. Top with a third of reserved cheese mixture and 1/3 cup mozzarella cheese. Repeat layers twice. Top with remaining noodle and sauce.

Ingredients you will need

Mozzarella

Cheese

Pasta

Sauce

Cover and bake at 400° for 25 minutes. Uncover; sprinkle with remaining mozzarella cheese; bake 5-10 minutes longer or until cheese is melted.

Ingredients you will need

Mozzarella

Cheese

Equipment you will use

Oven

Let stand for 10 minutes before cutting.

Equipment

Bowl

Loaf Pan

Oven

Ingredients

Servings:

egg 4

no-cook lasagna noodles 79milliliters

grated Parmesan cheese 315milliliters

shredded part-skim mozzarella cheese, divided 237milliliters

ricotta cheese 397grams

jar spaghetti sauce with meat

Recommended wine: Chianti, Montepulciano, Sangiovese

Lasagne works really well with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Castello di Monsanto Il Poggio Chianti Classico Riserva

Color:Bright garnet red. Bouquet: Complex and developed with ripe fruit aromas. Palate: Intense and rich with great weight and extract, sweetness of ripe fruit linger in long finish. Recommended with: Duck, game birds, and red meat dishes. An excellent match with a fine cheese course.