Cheddar Chive Bread

Name: Cheddar Chive Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 59 milliliters butter, softened; 118 milliliters minced chives; 1 teaspoon dried thyme; 1 liters all-purpose flour; 2 teaspoons salt; 340 grams cups shredded cheddar cheese; 59 milliliters sugar; 473 milliliters warm water (110° to 115°)

Cheddar Chive Bread is If you have sugar, butter, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. Users who liked this recipe also liked Garlic Irish Cheddar Chive Soda Bread, Easy Quick Bread Two Ways: Strawberry Bananan and Cheddar Chive, and Cheddar and Chive Biscuits.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the cheese, chives, butter, sugar, salt, thyme and 3 cups flour. Beat on medium for 3 minutes. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Butter

Cheese

Chives

Dough

All Purpose Flour

Sugar

Thyme

Salt

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Shape into two loaves and place in greased 9-in. x 5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes.

Ingredients you will need

Dough

Punch