Mushroom Salad II

Name: Mushroom Salad II
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters sliced celery; 59 milliliters chopped fresh parsley; 118 milliliters chopped green onions; 1 Tbsp prepared Dijon-style mustard; 118 milliliters olive oil; 79 milliliters red wine vinegar; 59 milliliters diced Swiss cheese; 454 grams fresh white mushrooms

Mushroom Salad II could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 76 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires celery, swiss cheese, red wine vinegar, and mustard. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

In a large bowl, whisk together the oil, vinegar and mustard.

Ingredients you will need

Mustard

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Add mushrooms, celery, parsley, cheese and onions and toss until evenly coated. Refrigerate at least 2 hours before serving.

Ingredients you will need

Mushrooms

Parsley

Celery

Cheese

Onion

Equipment

Whisk

Bowl

Ingredients

Servings:

237milliliters

sliced celery 59milliliters

chopped fresh parsley 118milliliters

chopped green onions 1Tbsp

prepared Dijon-style mustard 118milliliters

olive oil 79milliliters

red wine vinegar 59milliliters

diced Swiss cheese 454grams

fresh white mushrooms

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.

Tenuta di Nozzole Le Bruniche Chardonnay

Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.