Bitter Greens with Almonds and Goat Cheese

Name: Bitter Greens with Almonds and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apricot jam; 170 grams cups baby arugula; 2 Belgian endives, thinly sliced crosswise; 227 grams log of fresh goat cheese, cut into 8 rounds; 4 servings Kosher salt and freshly ground pepper; 3 Tbsps extra-virgin olive oil; 1 heads radicchio, cored and finely shredded; 3 Tbsps raspberry vinegar; 1 teaspoon rosemary leaves; 1 shallot, thinly sliced; 1 teaspoons thyme leaves; 118 milliliters whole unsalted almonds

You can never have too many main course recipes, so give Bitter Greens with Almonds and Goat Cheese a try. Watching your figure? This gluten free and vegetarian recipe has 412 calories, 16g of protein, and 32g of fat per serving. This recipe serves 4. A mixture of kosher salt and pepper, almonds, log of goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Spread the almonds in a pie plate and toast for 10 minutes, until golden.

Ingredients you will need

Almonds

Spread

Toast

Let cool, then coarsely chop.

In a bowl, mix the shallot and vinegar; let stand for 10 minutes. In a large bowl, toss the arugula, endives, radicchio and almonds. In a skillet, heat the oil, rosemary and thyme over moderate heat for 2 minutes, until they sizzle. Stir in the jam and cook until melted, 30 seconds.

Ingredients you will need

Radicchio