Bitter Chocolate And Rendelsham Forest Chestnut Truffle Cake

Name: Bitter Chocolate And Rendelsham Forest Chestnut Truffle Cake
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 7
Cuisine: Global
Ingredients: 225 grams 70% bitter chocolate; 175 grams unsweetened chestnut purée; 125 grams fresh peeled and roasted chestnuts; 40 grams bitter cocoa powder; 100 milliliters dark rum; 200 grams double cream; 5 free-range eggs, separated; 2 leaves gelatine; 50 grams ground almonds; 100 grams caster sugar; 125 grams unsalted butter; 100 milliliters cold water; 4 whole free-range eggs, separated

Bitter Chocolate And Rendelsham Forest Chestnut Truffle Cake is a gluten free dessert. One portion of this dish contains about 16g of protein, 52g of fat, and a total of 744 calories. This recipe serves 7. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 22 minutes. Head to the store and pick up butter, chestnut purée, chestnut purée, and a few other things to make it today.