Big Blue Burgers

Name: Big Blue Burgers
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: American
Ingredients: 227 grams crumbled blue cheese; 4 servings Blue cheese dressing (homemade or store bought); 4 crusty rolls, split; 1 handful A chopped flat leaf parsley; 605 grams ground sirloin; 4 servings Extra-virgin olive oil, for drizzling; 4 servings Romaine lettuce leaves; 1 shallot or boiling onion, minced; 4 servings Steak seasoning, or, coarse salt and black pepper; 1 slice Vine ripe tomato; 1 Tbsp Worcestershire

The recipe Big Blue Burgers can be made in about 24 minutes. This main course has 793 calories, 45g of protein, and 55g of fat per serving. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up steak seasoning, flat leaf parsley, crusty rolls, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Watch how to make this recipe.

Combine first 4 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.

Ingredients you will need

Blue Cheese Crumbles

Cheese

Meat

Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.

Ingredients you will need

Extra Virgin Olive Oil

Cooking Oil

Equipment you will use

Broiler

Grill

Serve burgers on split rolls with lettuce, tomato, and blue cheese dressing.

Ingredients you will need

Blue Cheese Dressing

Lettuce

Tomato

Roll

Equipment

Broiler

Grill

Ingredients

Servings:

227grams

crumbled blue cheese 4servings

Blue cheese dressing (homemade or store bought)4

crusty rolls, split 1handful

A chopped flat leaf parsley 605grams

ground sirloin 4servings

Extra-virgin olive oil, for drizzling 4servings

Romaine lettuce leaves 1

shallot or boiling onion, minced 4servings

Steak seasoning, or, coarse salt and black pepper 1slice

Vine ripe tomato 1Tbsp

Worcestershire

Recommended wine: Merlot, Malbec, Zinfandel

Burger can be paired with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Cupcake Vineyards Merlot. It has 4 out of 5 stars and a bottle costs about 17 dollars.

Cupcake Vineyards Merlot

Sourced from vineyards on California's Central Coast, our Merlot is an elegant expression of the grape. Full-bodied yet smooth, the wine shows aromas of ripe plum, red currants with flavors of blueberries and red cherries that evolve into decadent levels of cocoa, spice and espresso.