Beth's Taco Dip

Name: Beth's Taco Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 mediums avocados; 118 milliliters black olives, chopped; 1 teaspoon black pepper; 1 teaspoon chili powder; 1 teaspoon garlic powder; 283 grams mild taco sauce; 0 bottles jalapeno sauce; 454 grams mild cheddar cheese, grated; 1 small onion, chopped; 454 grams refried beans; 118 milliliters scallions, chopped; 227 grams sour cream; 355 milliliters tomatoes, chopped

The recipe Beth's Taco Dip could satisfy your Mexican craving in roughly 45 minutes. One serving contains 1060 calories, 39g of protein, and 74g of fat. For $3.83 per serving, you get a hor d'oeuvre that serves 4. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have garlic powder, refried beans, mild taco sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

3mediums

avocados 118milliliters

black olives, chopped 1teaspoon

black pepper 1teaspoon

chili powder 1teaspoon

garlic powder 283grams

mild taco sauce 0bottles

jalapeno sauce 454grams

mild cheddar cheese, grated 1small

onion, chopped 454grams

refried beans 118milliliters

scallions, chopped 227grams

sour cream 355milliliters

tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.