Best Tuna Melt Ever

Name: Best Tuna Melt Ever
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 stalks celery; 59 milliliters cheddar cheese; 1 Tbsp country-style dijon mustard (the kind with the whole mustard seeds); 1 Tbsp horseradish cream; 2 Tbsps whole fat unsweetened plain yogurt; 2 Tbsps raisins (one small box); 170 grams solid white tuna packed in water (one can); 1 slice wheat bread

Best Tun From preparation to the plate, this recipe takes approximately 10 minutes. If you have solid tuna, fat yogurt, horseradish cream, and a few other ingredients on hand, you can make it. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

2stalks

celery 59milliliters

cheddar cheese 1Tbsp

country-style dijon mustard (the kind with the whole mustard seeds)1Tbsp

horseradish cream 2Tbsps

whole fat unsweetened plain yogurt 2Tbsps

raisins (one small box)170grams

solid white tuna packed in water (one can)1slice

wheat bread

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.