Best Moist Chocolate Cake

Name: Best Moist Chocolate Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 3 eggs; 591 milliliters all-purpose flour; 237 milliliters margarine; 355 milliliters milk; 1 teaspoon salt; 6 Tbsps unsweetened cocoa powder; 2 teaspoons vanilla extract; 414 milliliters white sugar

You can never have too many dessert recipes, so give Best Moist Chocolate Cake a try. This recipe serves 15. One serving contains 308 calories, 5g of protein, and 14g of fat. A mixture of salt, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Oven

Frying Pan

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

Ingredients you will need

Margarine