Thai Beef With Chiles And Basil Over Coconut Rice
The recipe Thai Beef With Chiles And Basil Over Coconut Rice could satisfy your Asian craving in about 25 minutes. One serving contains 563 calories, 22g of protein, and 37g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. It works well as a rather inexpensive main course. A mixture of torn basil leaves, jalapeno chiles, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Indaba Chenin Blanc
Aromatic kiwi and melon nuances on the nose. Plenty of delicious tropical melon and citrus flavors. Weightymid-palate with a lengthy finish that has a touch of spice.Pair with: Fresh mozzarella, barbecue shrimp, light pastas, red snapper, dumplings, chicken satay or mixed green salad.