Coconut Crème Caramel

Name: Coconut Crème Caramel
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 0 teaspoons coconut extract; 2 larges egg whites, beaten; 3 larges eggs, beaten; 237 milliliters light coconut milk; 237 milliliters 2% reduced-fat milk; 0 teaspoons salt; 237 milliliters sugar, divided

You can never have too many side dish recipes, so give Coconut Crème Caramel a try. One serving contains 217 calories, 5g of protein, and 5g of fat. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of sugar, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Heat 1/2 cup sugar in a small heavy saucepan; cook over medium-high heat, stirring constantly with a wooden spoon until sugar melts and turns light brown. Quickly pour hot caramel into 6 (6-ounce) custard cups or ramekins coated with cooking spray. Carefully tilt each cup to coat bottom evenly.

Ingredients you will need

Cooking Spray

Caramel

Custard

Sugar

Equipment you will use

Wooden Spoon

Ramekin

Sauce Pan

Place cups in a 13 x 9-inch baking pan; set aside.

Equipment you will use

Baking Pan

Combine remaining sugar, eggs, egg whites, and next 4 ingredients in a large bowl.

Ingredients you will need

Egg Whites

Sugar

Egg

Equipment you will use

Bowl

Pour mixture evenly over caramel into prepared cups.

Ingredients you will need

Caramel

Add hot water to pan to a depth of 1 inch.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake at 325 for 50 minutes or until a knife inserted near center comes out clean.

Equipment you will use

Oven

Knife

Remove cups from pan; cool completely on a wire rack. Cover and chill at least 8 hours. Loosen edges of custard with a sharp knife, and invert onto serving plates, letting melted caramel drizzle over top.

Ingredients you will need

Caramel

Custard

Equipment you will use

Wire Rack