Best Friends Forever Brownies

Name: Best Friends Forever Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 3 larges eggs; 118 milliliters all-purpose flour; 1 teaspoons salt (if you have fine sea salt, use it); 355 milliliters sugar; 12 Tbsps 1/2 sticks unsalted butter, cut into pieces; 85 grams unsweetened chocolate (100 percent cacao), chopped; 59 milliliters unsweetened cocoa (any type, as long as its unsweetened); 2 teaspoons pure vanilla extract; 177 milliliters walnuts, chopped

The recipe Best Friends Forever Brownies could satisfy your American craving in approximately 1 hour. One serving contains 241 calories, 3g of protein, and 16g of fat. For 46 cents per serving, you get It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 325°F with rack in middle. Lightly grease or butter pan and line with crisscrossed sheets of parchment or foil, leaving a 1-inch overhang.

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Butter

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Aluminum Foil

Oven

Frying Pan

Melt chocolate with butter in a large metal bowl set over a pan of simmering water, stirring occasionally, until smooth.

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Chocolate

Butter

Water

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Bowl

Frying Pan

Remove bowl from pan and let cool 5 minutes.

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Bowl

Frying Pan

Add sugar and whisk well.

Ingredients you will need

Sugar

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Whisk

Add eggs, 1 at a time, whisking well after each addition, and whisk mixture vigorously until smooth and cohesive.

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Egg

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Whisk

Whisk in vanilla and salt.

Ingredients you will need

Vanilla

Salt

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Whisk

Add flour and cocoa and stir with whisk until incorporated and batter is smooth.

Ingredients you will need

Cocoa Powder

All Purpose Flour

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Whisk

Fold in nuts with a rubber spatula.

Ingredients you will need

Nuts

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Spatula

Spread batter evenly in pan and bake until a wooden pick comes out clean, about 40 minutes.

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Spread

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Oven

Frying Pan

Cool brownies completely in pan on a rack.

Equipment you will use

Frying Pan

To remove them easily from the pan, use the parchment overhangs to lift the brownies, still on the parchment, from the pan.

Equipment you will use

Frying Pan

Cut brownies into serving pieces.

•Brownies are best when made 1 day ahead and left uncut, but they will still be insanely delicious if made and consumed the same day.•Brownies keep 5 days, well wrapped in a cookie tin or plastic container, but I doubt there will be any left by then.

Ingredients you will need