Best Ever Green Bean Casserole

Name: Best Ever Green Bean Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters chicken broth; 59 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 454 grams fresh green beans, rinsed, trimmed and halved; 2 cloves garlic, minced; 237 milliliters half-and-half; 1 teaspoon kosher salt; 2 Tbsps kosher salt, divided; 340 grams mushrooms, trimmed and cut into 1/2-inch pieces; 0 teaspoons freshly ground nutmeg; 2 mediums onions, thinly sliced; 2 Tbsps panko bread crumbs; 2 Tbsps unsalted butter

The recipe Best Ever Green Bean Casserole could satisfy your American craving in about 1 hour and 10 minutes. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 182 calories. This recipe serves 6. It will be a hit at your Thanksgiving event. It works well as a side dish. Head to the store and pick up mushrooms, chicken broth, half-and-half, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 475 degrees F.

Equipment you will use

Oven

Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan.

Ingredients you will need

Cooking Spray

Onion

Spread

All Purpose Flour

Panko

Salt

Equipment you will use

Mixing Bowl

Frying Pan

Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees F.

Ingredients you will need

Onion

Equipment you will use

Oven

Frying Pan

While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan.

Ingredients you will need

Onion

Beans

Water

Salt

Equipment you will use

Sauce Pan

Add the beans and blanch for 5 minutes.

Ingredients you will need

Beans

Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking.

Ingredients you will need

Water

Beans

Equipment you will use

Colander

Bowl

Drain and set aside.

Melt the butter in a 12-inch cast iron skillet set over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes.

Ingredients you will need

Garlic

Nutmeg

Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute.

Ingredients you will need

All Purpose Flour

Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.

Ingredients you will need

Broth