Berry Pirouette

Name: Berry Pirouette
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 1
Cuisine: Southern
Ingredients: 454 grams bag frozen boysenberries, partially thawed; 156 grams package tubular-shaped pirouette cookies; 2 packages (4-serving size each) raspberry-flavored gelatin; 414 milliliters boiling water; 473 milliliters whipping (heavy) cream

You can never have too many main course recipes, so give Berry Pirouette a try. One serving contains 3299 calories, 38g of protein, and 215g of fat. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up boysenberries, whipping cream, raspberry-flavored gelatin, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

Instructions

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Reserve 3 to 5 berries for garnish.

Ingredients you will need

Berries

Gelatin

Water

Equipment you will use

Bowl

Place remaining berries in food processor workbowl fitted with steel blade or in blender container. Cover and process until smooth. Stir berries into gelatin. Refrigerate about 1 hour or until very thick but not set.

Ingredients you will need

Berries

Gelatin

Equipment you will use

Food Processor

Blender

Beat gelatin mixture with electric mixer on high speed about 4 minutes or until thick and fluffy; set aside. Beat 1 cup of the whipping cream in chilled small bowl on high speed until stiff; fold into gelatin mixture.

Ingredients you will need

Whipping Cream

Gelatin

Equipment you will use

Hand Mixer

Bowl

Pour into springform pan, 9x3 inches. Refrigerate about 3 hours or until set.

Equipment you will use

Springform Pan

Run knife around edge of dessert to loosen; remove side of pan.

Equipment you will use

Knife

Frying Pan

Place dessert on serving plate. Beat remaining 1 cup whipping cream in chilled small bowl on high speed until stiff.

Ingredients you will need

Whipping Cream

Equipment you will use

Bowl

Spread half of the whipped cream on side of dessert. Carefully cut cookies crosswise in half. Arrange cookies, vertically and with cut sides down, around side of dessert; press lightly.

Ingredients you will need

Whipped Cream

Spread

Garnish with remaining whipped cream and berries.

Ingredients you will need

Whipped Cream

Berries

Equipment

Ingredients

Servings:

454grams

bag frozen boysenberries, partially thawed 156grams

package tubular-shaped pirouette cookies 2packages

(4-serving size each) raspberry-flavored gelatin 414milliliters

boiling water 473milliliters

whipping (heavy) cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.