Berry Gelatin Mold

Name: Berry Gelatin Mold
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Additional mixed fresh berries, optional; 237 milliliters each fresh blueberries, raspberries and sliced strawberries; 237 milliliters club soda, chilled; 473 milliliters boiling cranberry juice; 1 teaspoon lemon juice; 1 leave Lettuce; 170 grams packages each) strawberry gelatin

Berry Gelatin Mold might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 121 calories, 2g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have cranberry juice, strawberry gelatin, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large bowl, dissolve gelatin in boiling cranberry juice.

Ingredients you will need

Cranberry Juice

Gelatin

Equipment you will use

Bowl

Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set.

Ingredients you will need

Lemon Juice

Sparkling Water

Fold in berries.

Ingredients you will need

Berries

Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired.

Ingredients you will need

Cooking Spray