Berry Custard Pie

Berry Custard Pie
Berry Custard Pie might be just the dessert you are searching for. One serving contains 1070 calories, 13g of protein, and 51g of fat. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have milk, eggs, graham cracker crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
In a medium bowl beat together the egg, sugar and salt until the mixture becomes pale. Slowly beat in the milk and vanilla.
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VanillaVanilla
SugarSugar
MilkMilk
SaltSalt
EggEgg
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4
Cover bottom of the pie crust with the berries.
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Pie CrustPie Crust
BerriesBerries
5
Pour the egg mixture over the top, bake until center is set, about 40 to 45 minutes.
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6
Remove from oven and cool to room temperature before serving.
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Equipment

DifficultyHard
Ready In50 m.
Servings8
Health Score11
Dish TypesSide Dish
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