King Ranch Chicken Casserole

Name: King Ranch Chicken Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 567 grams cans each) diced tomatoes with green chiles, undrained; 296 milliliters frozen diced celery, onion, and red and green bell peppers (from 10-oz bag); 1 kilograms cans each) condensed cream of chicken soup; 354 grams box Old El Paso® taco dinner kit; 710 milliliters shredded deli rotisserie chicken (from 2-lb chicken); 340 grams cups shredded sharp Cheddar cheese

You can never have too many main course recipes, so give King Ranch Chicken Casserole a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 31g of protein, 46g of fat, and a total of 722 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have deli rotisserie chicken, sharp cheddar cheese, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 10-inch skillet, melt butter over medium-high heat. Cook frozen vegetables in butter 4 to 5 minutes, stirring occasionally, until tender. In medium bowl, mix cooked vegetables, soup, tomatoes and 1 teaspoon taco seasoning mix (from dinner kit).

Ingredients you will need

Taco Seasoning Mix

Vegetable

Tomato

Butter

Soup

Equipment you will use

Frying Pan

Bowl

Break taco shells (from dinner kit) into pieces.

Ingredients you will need

Taco Shells

Layer 1 1/2 cups of the chicken in baking dish. Top with half of the soup mixture and 1 cup of the cheese. Top with half of the tortilla pieces. Repeat layers once. Top with remaining 1 cup cheese.

Ingredients you will need

Tortilla