King Ranch Chicken Casserole
You can never have too many main course recipes, so give King Ranch Chicken Casserole a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 31g of protein, 46g of fat, and a total of 722 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have deli rotisserie chicken, sharp cheddar cheese, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch skillet, melt butter over medium-high heat. Cook frozen vegetables in butter 4 to 5 minutes, stirring occasionally, until tender. In medium bowl, mix cooked vegetables, soup, tomatoes and 1 teaspoon taco seasoning mix (from dinner kit).
Break taco shells (from dinner kit) into pieces.
Layer 1 1/2 cups of the chicken in baking dish. Top with half of the soup mixture and 1 cup of the cheese. Top with half of the tortilla pieces. Repeat layers once. Top with remaining 1 cup cheese.
Bake uncovered 25 to 30 minutes or until hot and bubbly.
Let stand 10 minutes before serving.
Garnish with cilantro, sour cream and lime wedges.