Chicken Alfredo Pasta Salad
Chicken Alfredo Pasta Salad is a dairy free main course. This recipe serves 4. One portion of this dish contains roughly 20g of protein, 13g of fat, and a total of 374 calories. Head to the store and pick up alfredo sauce, cherry tomatoes, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Mediterranean cuisine.
Instructions
In 3-quart saucepan, cook pasta as directed on box.
Drain; rinse with cold water to cool.
In small bowl mix seasoning mix from packet and Alfredo sauce.
Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl.
Add Alfredo mixture; toss to evenly coat.
Sprinkle with topping from packet and basil sprig, if desired.
Serve immediately or refrigerate until serving time.