Pan-Roasted Potatoes

Name: Pan-Roasted Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 907 grams medium baking potatoes; 2 Tbsps chopped fresh rosemary leaves; 4 cloves garlic, finely chopped; 28 grams 1/4 cup freshly grated or shredded Parmesan cheese; 1 teaspoons pepper; 1 medium red onion, coarsely chopped; 1 teaspoons salt; 59 milliliters olive or vegetable oil

Need a gluten free side dish? Pan-Roasted Potatoes could be an excellent recipe to try. One serving contains 342 calories, 8g of protein, and 16g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of pepper, rosemary leaves, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 375F. Peel potatoes if desired; cut into 1 1/2-inch pieces. In 15x10x1-inch pan, toss potatoes, onion, rosemary, garlic, salt and pepper.

Ingredients you will need

Salt And Pepper