Berry-Cherry Peach Sauce

Name: Berry-Cherry Peach Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 74 grams fresh or frozen blueberries; 1 Tbsp cornstarch; 248 milliliters orange juice, divided; 308 grams fresh or frozen sliced peeled peaches; 67 grams sugar; 6 fresh or frozen pitted dark sweet cherries, halved; 8 servings Vanilla ice cream

Berry-Cherry Peach Sauce takes around 20 minutes from beginning to end. This sauce has 212 calories, 3g of protein, and 7g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of blueberries, peaches, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large saucepan, combine the peaches, blueberries, cherries, 1 cup orange juice and sugar; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until peaches are tender.

Ingredients you will need

Orange Juice

Blueberries

Cherries

Peach

Sugar

Equipment you will use

Sauce Pan

Combine cornstarch and remaining orange juice until smooth; stir into hot fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Orange Juice

Corn Starch