Beet-and-Red Sorrel Salad with Pistachio

Name: Beet-and-Red Sorrel Salad with Pistachio
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 907 grams baby beets, preferably a mix of golden, Chioggia and red beets; 2 Tbsps balsamic vinegar; 113 grams brioche, cut into 3/4-inch cubes (2 cups) or into thin slices; 2 Tbsps extra-virgin olive oil; 2 Tbsps pistachio oil; 59 milliliters roasted pistachios; 6 servings Salt and freshly ground pepper; 710 milliliters sorrel, preferably red ribbon (see Note)

Beet-and-Red Sorrel Salad with Pistachio might be just the side dish you are searching for. This recipe makes 6 servings with 245 calories, 6g of protein, and 14g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. If you have pistachio oil, sorrel, brioche, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat the oven to 35

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Oven

Spread the beets in a baking dish.

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Spread

Beet

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Baking Pan

Add 1/2 cup of water and cover with foil. Roast for 1 1/2 hours until tender.

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Water

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Aluminum Foil

Let cool, then peel the beets and cut into wedges and slices.

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Beet

Transfer to a bowl.

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Bowl

Meanwhile, spread the brioche cubes on a baking sheet and toast for about 8 minutes, until the cubes are golden.

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Brioche

Spread

Toast

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Baking Sheet

In a blender, combine the pistachios with 3/4 cup of water and blend at high speed for 1 minute. Strain the sauce into a small bowl and refrigerate until chilled. (It will thicken slightly as it chills.) Season the sauce with salt and pepper.

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Salt And Pepper

Pistachio Nuts

Sauce

Water

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Blender

Bowl

In a small bowl, whisk the olive oil with the pistachio oil and balsamic vinegar. Season with salt and pepper. Toss 3 tablespoons of the vinaigrette with the beets. Spoon the pistachio sauce onto plates. Mound the beets in the center and top with the sorrel.

Ingredients you will need

Balsamic Vinegar