Beer Cheese Philly Steak Casserole

Name: Beer Cheese Philly Steak Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters shredded American cheese; 5 Tbsps butter; 1 teaspoon dried parsley; 59 milliliters flour; 1 teaspoon garlic powder; 2 green bell peppers, sliced; 2 teaspoons ground black pepper; 1 loafs Italian bread, cut into 1 inch cubes; 355 milliliters milk; 237 milliliters shredded Monterey Jack cheese; 1 Tbsp olive oil; 1 large onion, sliced thin; 1 teaspoon onion powder; 1 teaspoons paprika; 2 teaspoons hot pepper sauce; 227 grams provolone cheese, sliced; 907 grams rib-eye steak, sliced thin; 1 teaspoons salt; 1 teaspoons soy sauce; 1 teaspoons Worcestershire sauce

Beer Cheese Philly Steak Casserole might be a good recipe to expand your main course collection. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 885 calories, 44g of protein, and 63g of fat. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have soy sauce, bread, flour, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat 1 tablespoon olive oil in a skillet over medium-low heat; add the bell pepper and onion to the skillet; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until soft, about 20 minutes; set aside.

Ingredients you will need

Garlic Powder

Bell Pepper

Olive Oil

Pepper

Onion

Salt

Equipment you will use

Frying Pan

Pour 1 tablespoon olive oil into the skillet and raise the heat to medium; add the sliced steak to the hot oil until; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until no longer pink, about 5 minutes.

Ingredients you will need

Garlic Powder

Sliced Steak

Olive Oil

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat immediately.

Arrange the bread cubes in the bottom of a 9x13 dish.

Ingredients you will need

Bread Cubes

Layer the steak on the bread and then layer the pepper and onion mixture atop the steak; set aside.

Ingredients you will need

Pepper

Bread

Onion

Steak

Melt the butter in a saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in the flour to make a paste.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Pour in the beer, whisking continually until there are no lumps. Stir in the 1 1/2 teaspoons black pepper, 1 teaspoon garlic powder, parsley, onion powder, 1/2 teaspoon salt, paprika, Worcestershire sauce, soy sauce; stir. As the mixture thickens, pour in the milk.

Ingredients you will need

Worcestershire Sauce

Garlic Powder

Black Pepper

Onion Powder

Soy Sauce

Paprika

Parsley

Beer

Milk

Salt

Equipment you will use

Whisk

Add the Monterey Jack cheese and American cheese; stir until the cheese is melted.

Ingredients you will need

Monterey Jack Cheese

American Cheese

Cheese

Pour the mixture over the assembled ingredients in the 9x13 pan. Top with provolone cheese slices.

Ingredients you will need

Provolone Cheese Slices

Equipment you will use

Frying Pan

Bake in preheated oven until the provolone cheese melts, about 20 minutes.

Ingredients you will need

Provolone

Equipment you will use

Oven

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.