Beer-Braised Brisket

Name: Beer-Braised Brisket
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 kilograms flat-cut beef brisket, trimmed; 6 carrots, cut diagonally into 1 1/2-inch pieces; 6 celery stalks, cut diagonally into 1 1/2-inch pieces; 1 teaspoons dried thyme; 2 Tbsps all-purpose flour; 5 garlic cloves, sliced; 2 teaspoons ground cumin; 2 teaspoons sweet Hungarian paprika; 355 milliliters pale ale; 1 teaspoons kosher salt, divided; 946 milliliters lower-sodium beef broth; 1 Tbsp olive oil; 2 mediums onions, each cut into 12 wedges; 118 milliliters water

You can never have too many Jewish recipes, so give Beer-Braised Brisket a try. This dairy free recipe serves 8. One portion of this dish contains approximately 33g of protein, 13g of fat, and a total of 303 calories. It works well as a rather inexpensive main course for Hanukkah. If you have thyme, garlic cloves, carrots, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 5 hours and 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine first 3 ingredients in a small bowl; stir in 1 teaspoon salt. Rub spice mixture evenly over both sides of brisket.

Ingredients you will need

Salt

Dry Seasoning Rub

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Bowl

Heat a Dutch oven over medium-high heat.

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Dutch Oven

Add oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

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Frying Pan

Add brisket; saut 3 minutes on each side or until browned.

Remove brisket from pan.

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Frying Pan

Add beer; bring to a boil, scraping pan to loosen browned bits.

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Beer

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Frying Pan

Add broth and garlic; return to a boil. Return brisket to pan. Cover and cook at 325 for 2 hours. Turn brisket over; cook an additional 2 hours. Turn brisket over.

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Garlic

Broth

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Frying Pan

Add carrot, celery, and onion; cook an additional 1 hour or until brisket is very tender.

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Carrot

Celery

Onion

Remove brisket and vegetables from pan using a slotted spoon. Skim fat from cooking liquid; discard fat. Bring cooking liquid to a boil over medium-high heat.

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Vegetable

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Slotted Spoon

Frying Pan

Place flour in a small bowl; stir in 1/2 cup water.

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All Purpose Flour

Water

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Bowl

Add flour mixture to pan, stirring until smooth; bring to a boil, stirring constantly. Cook 2 minutes or until slightly thickened. Stir in remaining 1/4 teaspoon salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Frying Pan

Serve the sauce with beef and vegetables.

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Vegetable

Sauce