Beef With Carrots

Name: Beef With Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon, cut into 6 chunks; 3 bay leaves; 1 kilograms beef shoulder with bone, cut into pieces; 907 grams carrots, peeled and sliced on the bias; 750 milliliters dry white wine; 1 head garlic, separated into cloves and peeled; 1 small branch fresh thyme; 4 ripe tomatoes, cored; 2 2-thick pieces veal shank; 3 Tbsps vegetable oil; 1 large yellow onion, peeled and chopped

Beef With Carrots is a gluten free and dairy free main course. This recipe makes 6 servings with 898 calories, 87g of protein, and 39g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. A mixture of bacon, carrots, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.