Beef Stew with Roasted Winter Vegetables

Name: Beef Stew with Roasted Winter Vegetables
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dry red wine or apple juice; 3 McCormick® Bay Leaves; 680 grams boneless beef sirloin steak, cut into 1-inch cubes; 1 teaspoons McCormick® Black Pepper, Coarse Grind; 177 milliliters chicken broth; 2 Tbsps olive oil, divided; 1 medium onion, cut into 1/2-inch pieces; 710 milliliters prepared mashed potatoes; 1 teaspoons salt; 1 teaspoons McCormick® Thyme Leaves; 946 milliliters cubed winter vegetables (cut into 1/2-inch pieces), such as carrots, butternut squash, parsnips, or sweet potatoes

Beef Stew with Roasted Winter Vegetables might be just the main course you are searching for. One portion of this dish contains roughly 30g of protein, 9g of fat, and a total of 331 calories. This recipe serves 6. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up apple juice, thyme leaves, winter vegetables, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Preheat oven to 425 degrees F. Toss vegetables and onion with 1 tablespoon olive oil on large baking sheet. Roast 20 minutes or until vegetables are golden.

Ingredients you will need

Vegetable

Olive Oil

Onion

Equipment you will use

Baking Sheet

Oven

Meanwhile, cook and stir beef in remaining 1 tablespoon olive oil in large skillet on medium-high heat 5 minutes or until beef is browned.

Ingredients you will need

Olive Oil

Beef

Equipment you will use

Frying Pan

Add roasted vegetables, chicken broth, bay leaves, thyme, pepper, salt and wine. Bring to boil. Reduce heat to low; simmer 10 minutes or until sauce is slightly thickened.

Ingredients you will need

Chicken Broth