Beef Stew with Poblanos, Tomatillos, and Potatoes

Name: Beef Stew with Poblanos, Tomatillos, and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams lean beef stew meat, cut into bite-sized pieces; 340 grams pale Mexican beer (such as Corona); 1 teaspoons freshly ground black pepper; 43 grams 1/3 cup all-purpose flour (about; 6 garlic cloves, minced; 237 milliliters chopped green bell pepper (about 1 medium); 2 teaspoons ground cumin; 397 grams less-sodium beef broth; 1 Tbsp olive oil, divided; 473 milliliters chopped onion; 1 Tbsp chopped fresh oregano; 2 poblano chiles; 85 grams 3/4 cup crumbled queso fresco; 1 teaspoon salt, divided; 794 grams tomatillos, drained and crushed; 473 milliliters water; 1 liters (1-inch) cubed peeled white potato (about 2 pounds)

You can never have too many main course recipes, so give Beef Stew with Poblanos, Tomatillos, and Potatoes a try. This recipe serves 8. One portion of this dish contains approximately 40g of protein, 14g of fat, and a total of 430 calories. If you have beef stew meat, bell pepper, tomatillos, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place poblano chiles on a foil-lined baking sheet; broil 10 minutes or until blackened and charred, turning chiles occasionally.

Ingredients you will need

Poblano Pepper

Chili Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place in a heavy-duty zip-top plastic bag; seal.

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Ziploc Bags

Let stand 15 minutes. Peel chiles; cut in half lengthwise. Discard seeds and membranes. Chop chiles; set aside.

Ingredients you will need

Chili Pepper

Seeds

Heat 1 teaspoon oil in a large Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Add onion; saut 10 minutes or until onion is tender and golden brown. Spoon onion into a large bowl.

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Onion

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Bowl

Place flour in a shallow bowl or pie plate. Dredge beef in flour, shaking off excess.

Ingredients you will need

All Purpose Flour

Beef

Equipment you will use

Bowl

Heat remaining 2 teaspoons oil in pan over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add half of beef mixture; sprinkle with 1/4 teaspoon salt. Cook 6 minutes, browning on all sides.

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Beef

Salt

Add browned beef to onion. Repeat procedure with remaining beef mixture and 1/4 teaspoon salt.

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Onion

Beef

Salt

Add beer to pan, scraping pan to loosen browned bits.

Ingredients you will need

Beer

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Frying Pan

Add chopped chiles, 2 cups water, pepper, oregano, cumin, garlic, tomatillos, and beef broth; bring to a simmer. Stir in the beef mixture. Cover, reduce heat to medium-low, and simmer for 1 hour or until beef is just tender.

Ingredients you will need

Beef Broth

Tomatillos

Oregano

Chili Pepper

Garlic

Pepper

Cumin

Water

Beef

Stir in potato. Simmer, uncovered, 50 minutes or until beef and potato are very tender and sauce is thick, stirring occasionally. Stir in remaining 1/2 teaspoon salt and black pepper. Ladle 1 1/3 cups stew into each of 8 bowls; sprinkle each serving with 1 1/2 tablespoons cheese.

Ingredients you will need

Salt And Pepper