Beef Stew with Beer Biscuits

Name: Beef Stew with Beer Biscuits
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps baking powder; 237 milliliters beer; 411 grams diced tomatoes; 4 carrots, peeled and sliced into 1-inch thick rounds; 4 celery stalks, chopped; 454 grams chuck roast, cut into 1-inch cubes; 1 Tbsp cider vinegar; 2 Tbsps all-purpose flour; 1 liters all-purpose flour; 1 teaspoon chopped fresh thyme leaves; 2 teaspoons minced garlic; 4 servings Salt and fresh ground black pepper; 1 teaspoon hot sauce; 411 grams less sodium beef broth; 1 medium onion, chopped; 4 larges red potatoes, chopped into large dice; 2 teaspoons salt; 177 milliliters shortening; 2 Tbsps sugar

Beef Stew with Beer Biscuits might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free recipe has 1524 calories, 50g of protein, and 54g of fat per serving. This recipe serves 4. It will be a hit at your Father's Day event. Head to the store and pick up onion, hot sauce, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a 6-quart slow cooker combine the celery, carrots, potatoes, onions, thyme and beef. In a large bowl, stir together all the remaining ingredients and pour over the beef and vegetables in the slow cooker. Cover and cook on high for 5 hours.

Ingredients you will need

Vegetable

Potato

Carrot

Celery

Onion

Thyme

Beef

Equipment you will use

Slow Cooker

Bowl

Transfer to a serving bowl and serve with Beer Biscuits.

Ingredients you will need

Biscuits

Beer

Equipment you will use

Bowl

Preheat oven to 375 degrees F.

Equipment you will use

Oven

In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet.

Ingredients you will need

Mounds Bar