Beef Stew

Name: Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 680 grams beef stew meat, cut into 1-inch pieces; 237 milliliters cabernet sauvignon or other dry red wine; 473 milliliters diagonally cut carrot; 355 milliliters sliced celery; 1 teaspoons dried thyme; 59 milliliters chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 0 teaspoons coarsely ground black pepper; 1 teaspoons kosher salt; 227 grams 1/2 cups halved mushrooms (about; 822 grams no-salt-added stewed tomatoes, undrained; 2 teaspoons olive oil; 64 grams sliced ripe olives, drained; 355 milliliters coarsely chopped onion; 2 Tbsps red wine vinegar; 355 milliliters water

Beef Stew might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 340 calories, 34g of protein, and 12g of fat per serving. This recipe serves 6. Not If you have celery, no-salt-added stewed tomatoes, flat-leaf parsley, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add beef; cook 5 minutes, browning on all sides.

Ingredients you will need

Beef

Remove from pan.

Equipment you will use

Frying Pan

Add mushrooms and next 4 ingredients to pan; cook 5 minutes, stirring occasionally. Return beef to pan. Stir in 1 1/2 cups water and next 6 ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour. Stir in olives, and cook 30 minutes or until beef is tender. Discard bay leaves. Stir in vinegar.

Ingredients you will need

Bay Leaves