Beef Salad With Potatoes And Cornichons

Name: Beef Salad With Potatoes And Cornichons
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 1 large head Bibb lettuce; 0 teaspoons black pepper; 710 milliliters shredded wine-braised chuck roast; 6 cornichons (French sour gherkins), cut lengthwise into 1/8-inch-thick matchsticks; 2 Tbsps Dijon mustard; 59 milliliters chopped fresh flat-leaf parsley; 227 grams haricots verts or regular green beans, trimmed and halved diagonally; 2 larges boiling potatoes (1 lb total); 3 Tbsps red-wine vinegar; 1 teaspoon salt; 59 milliliters finely chopped shallots (about 2); 1 teaspoons sugar; 5 Tbsps mild olive or vegetable oil

Beef Salad With Potatoes And Cornichons might be just the main course you are searching for. One serving contains 1516 calories, 138g of protein, and 96g of fat. This recipe serves 4. If you have shallots, regular beans, red-wine vinegar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 5 hours.