Beef Salad Niçoise

Name: Beef Salad Niçoise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 Peppery Grilled Flank Steak; 454 grams fresh green beans, trimmed; 2 liters gourmet mixed greens; 6 smalls new potatoes, cut in half; 177 milliliters niçoise olives; 12 plum tomatoes, quartered; 2 purple onions, cut in half and sliced; 8 servings Peppercorn Ranch dressing

Beef Salad Niçoise might be just the side dish you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 298 calories, 10g of protein, and 19g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of purple onions, peppercorn ranch dressing, gourmet greens, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cook green beans in boiling water in a saucepan 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.

Ingredients you will need

Green Beans