Beef Noodle Soup

Beef Noodle Soup
Beef Noodle Soup requires roughly 50 minutes from start to finish. This recipe makes 6 servings with 223 calories, 23g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of parsley, beef stew meat, egg noodles, and a handful of other ingredients are all it takes to make this recipe so tasty. Many people really liked this main course. It is a good option if you're following a dairy free diet.

Instructions

1
In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
Ingredients you will need
Beef Stew MeatBeef Stew Meat
CeleryCelery
OnionOnion
MeatMeat
Equipment you will use
Sauce PanSauce Pan
2
Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
Ingredients you will need
Ground Black PepperGround Black Pepper
Egg NoodlesEgg Noodles
BouillonBouillon
CarrotCarrot
ParsleyParsley
WaterWater

Equipment

DifficultyMedium
Ready In50 m.
Servings6
Health Score15
Dish TypesSoup
OccasionsFallWinter
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