Beef Noodle Soup
Beef Noodle Soup requires roughly 50 minutes from start to finish. This recipe makes 6 servings with 223 calories, 23g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of parsley, beef stew meat, egg noodles, and a handful of other ingredients are all it takes to make this recipe so tasty. Many people really liked this main course. It is a good option if you're following a dairy free diet.
Instructions
In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.